Brew Day #50 – Red Ale


As the weather starts to cool down we begin to brew heavier beers to accommodate the colder weather. Today we decided to make our Red Ale in preparation for Holloween parties and Thanksgiving celebrations with friends. Check out the recipe below and follow our Instagram for updates on where we’ll be sampling next.


Fermentable – Extra Light LME, 2-Row, 6-Row, Biscuit, Chocolate Malt, Amber DME, Detrox, Golden Naked Oats

Hops – Bitter: East Kent Golding; Aroma: Fuggle & Nugget

Estimated ABV: 5-6%

Estimated IBU: 60ish


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