Today we decided to brew a Stout because it forces us to finally nitro a beer. We’ve had the nessecary equipment for a few months now but never got around to making anything we felt was right but with the weather getting cooler it seems like a no brainer. We’ve got our fingers crossed and we’ll definitely provide an update once we have the final product. Check out the recipe below.
Fermentable – Extra Traditional Dark LME (3.3 lbs), 2-Row (4lbs), 60˚L ( 1.5lbs), Chocolate (.75lbs), Roasted Barley (.75lbs)
Hops – Bitter: Fuggle (2oz); Aroma: UK Brambling Cross(1oz)
Estimated ABV: 4.5-5%
Estimated IBU: 25