It’s the end of the hop season and we decided to make an IPA out of what we had around. This should be a fun experiment using Cascade, Centennial, Sorachi Ace, Citra, Simcoe and Summit.
Fermentable – Extra Light LME, Flaked Wheat, Vienna, Carapils, 6-Row, 90˚L , Golden Naked Oat
Hops – Bitter: Cascade, Centennial; Aroma: Sorachi Ace, Citra, Simcoe; Dry: Summit
Estimated ABV: 7-8%
Estimated IBU: 92