It’s the end of the hop season and we decided to make an IPA out of what we had around. This should be a fun experiment using Cascade, Centennial, Sorachi Ace, Citra, Simcoe and Summit.
Fermentable – Extra Light LME (3.3 lbs), Flaked Wheat (.5lbs), Vienna (2lbs), Carapils (2lbs), 6-Row (3lbs), 90˚L ( 2lbs), Golden Naked Oat (.5lbs)
Hops – Bitter: Cascade (2oz), Centennial (1oz); Aroma: Sorachi Ace(1oz), Citra(.5oz), Simcoe(1oz); Dry: Summit (1oz)
Estimated ABV: 7-8%
Estimated IBU: 92