We had a great time this summer from sampling our beer at the Roots Picnic to closing out summer 2016 at Head Games Philly for Labor Day weekend but it’s time to get back to work. Today we kicked off our Fall/Winter cycle with a new Amber Ale recipe. We anticipate this one will be done just in time for Octoberfest…fingers crossed.
Fermentable – Extra Light LME (3.3 lbs), 20°L (1.25lbs), 40°L (1lbs), Munich (1lbs), Biscuit (1lbs)
Hops – Bitter: Willamette (1oz); Aroma: Fuggle (2oz)
Estimated ABV: 5%
Estimated IBU: 18.7