So this Thursday instead of talking about a commercial beer we like we wanted to provide an update on one our India Pale Ale (Brew Day #23). We brewed it back in February and let the dry hops sit in the secondary for about 30 days. We must say this IPA turned out even better than our last and we think we might be on to something. The smooth rich flavor of the malt blend with a strong Summit smell is right up our alley.
CHEERS and happy Thursday!