The weather is starting to get warm so we wanted to try something different and decide to brew our first Kölsch(Non – Reinheitsbegot). We have no expectation for this one so we through together a grain bill and said scheiß drauf…well keep you posted on the progress.
Fermentable: Flaked Wheat, Carapils, 2-row, Vienna, Wheat DME, Pilsner LME
Hops: Bitter – Fuggle; Aroma – Tettnang, Hallertau
Extras: Yeast Nutrient & Irish moss
Estimated IBU: 20ish
Estimated ABV: 5.15%